Roger K. Abrahamsen: search on Z-Library

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1

A Review Paper: Current Knowledge of Ghee and Related Products

Mohammed L. Sserunjogi, Roger K. Abrahamsen, Judith Narvhus

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 193 KB

english, 1998

2

Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi

Steven Taulo, Anne Wetlesen, Roger Abrahamsen, Grant Kululanga, Rajab Mkakosya, Anthony Grimason

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

3

Goat's milk yoghurt made from non-homogenized and homogenized milks, concentrated by different methods

Abrahamsen, Roger K., Holmen, Tove Blytt

Journal:

Journal Dairy Research

Year:

1981

Language:

english

File:

PDF, 400 KB

english, 1981

4

Butter and Related Products – Product Characteristics, Production Technology and Quality Aspects

Abrahamsen, Roger K.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

5

Processing of high-protein yoghurt - A review

Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Hoffmann, Tom Kristian, Johansen, Anne-Grethe, Skeie, Siv B.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

6

Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt

Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Skeie, Siv B.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 605 KB

english, 2016

7

Application of indigenous strains of lactic acid bacteria for semi-industrial production of autochthonous Montenegrin Njeguši cheese

Martinovic, Aleksandra, Narvhus, Judith, Abrahamsen, Roger K, Østlie, Hilde M, Skeie, Siv B

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 411 KB

english, 2018

8

Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening

Qureshi, Tahir Mahmood, Vermeer, Cees, Vegarud, Gerd E., Abrahamsen, Roger K., Skeie, Siv

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 169 KB

english, 2013

9

Effect of threonine and glycine on acetaldehyde formation in goats' milk yogurt

Rysstad, Gunnar, Knutsen, Wenche J., Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1990

Language:

english

File:

PDF, 695 KB

english, 1990

10

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Borge, Grethe Iren A., Sandberg, Ellen, Øyaas, Jorun, Abrahamsen, Roger K.

Journal:

Year:

2016

Language:

english

File:

PDF, 375 KB

english, 2016

11

Difficulties in measuring the syneresis of goat milk rennet curd by dilution of an added tracer

Nilsen, Kjell Otto, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1985

Language:

english

File:

PDF, 217 KB

english, 1985

12

The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk

Svanborg, Sigrid, Johansen, Anne-Grethe, Abrahamsen, Roger K., Skeie, Siv B.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 391 KB

english, 2015

13

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Schüller, Reidar B., Skeie, Siv B.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 808 KB

english, 2015

14

Accelerated cheese ripening: use of Lac− mutants of lactococci

Birkeland, Stein-Erik, Abrahamsen, Roger K., Langsrud, Thor

Journal:

Journal Dairy Research

Year:

1992

Language:

english

File:

PDF, 758 KB

english, 1992

15

Chemical composition of naturally fermented buttermilk

Gebreselassie, Negussie, Abrahamsen, Roger K., Beyene, Fekadu, Abay, Fetien, Narvhus, Judith A.

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 180 KB

english, 2016

16

Chemical composition of milk from a herd of Norwegian goats

Brendehaug, Johanne, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 647 KB

english, 1986

17

Science and technology of fermented milks

Roger K. Abrahamsen, Judith A. Narvhus

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 73 KB

english, 2011

18

Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening

Qureshi, Tahir Mahmood, Vegarud, Gerd E., Abrahamsen, Roger K., Skeie, Siv

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 435 KB

english, 2012

19

The Discovery of Orthopodomyia Signifera (Coquillett) and Anopheles Barberi Coquillett in Minnesota (Diptera, Culicidae)

Roger D. Price and Leo R. Abrahamsen

Journal:

Journal of the Kansas Entomological Society

Year:

1958

Language:

english

File:

PDF, 178 KB

english, 1958

20

P. Walstra, J.T.M. Wouters and T.J. Geurts. Dairy Science and Technology. CRC Taylor & Francis Group, Boca Raton, London, New York, 2006. ISBN: 0-8247-2763-0. 782pp., price 159.95$ US

Judith A. Narvhus, Roger K. Abrahamsen, Hilde M. Østlie

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 97 KB

english, 2007

21

Formation of volatile aroma compounds and carbon dioxide in yogurt starter grown in cows' and goats' milk

Rysstad, Gunnar, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1987

Language:

english

File:

PDF, 571 KB

english, 1987

22

Characterisation of the microflora during ripening of a Norwegian semi-hard cheese with adjunct culture of propionic acid bacteria

Østlie, Hilde Marit, Kraggerud, Hilde, Longva, Anne Britt, Abrahamsen, Roger K.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

23

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Jørgensen, Camilla Elise, Abrahamsen, Roger K., Rukke, Elling-Olav, Johansen, Anne-Grethe, Schüller, Reidar B., Skeie, Siv B.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

24

Influence of liposome-encapsulated Neutrase and heat-treated lactobacilli on the quality of low-fat Gouda-type cheese

Skeie, Siv, Narvhus, Judith, Ardö, Ylva, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1995

Language:

english

File:

PDF, 636 KB

english, 1995

25

Quality scoring – A tool for sensory evaluation of cheese?

Hilde Kraggerud, Steffen Solem, Roger K. Abrahamsen

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 738 KB

english, 2012

26

Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements

Kraggerud, Hilde, Næs, Tormod, Abrahamsen, Roger K.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 745 KB

english, 2014

27

Caseinomacropeptide influences the functional properties of a whey protein concentrate

Svanborg, Sigrid, Johansen, Anne-Grethe, Abrahamsen, Roger K., Schüller, Reidar Barfod, Skeie, Siv B.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

28

Efficacy, safety, and tolerability of a monoclonal antibody to proprotein convertase subtilisin/kexin type 9 in combination with a statin in patients with hypercholesterolaemia (LAPLACE-TIMI 57): a randomised, placebo-controlled, dose-ranging, phase 2 study

Robert P Giugliano, Nihar R Desai, Payal Kohli, William J Rogers, Ransi Somaratne, Fannie Huang, Thomas Liu, Satishkumar Mohanavelu, Elaine B Hoffman, Shannon T McDonald, Timothy E Abrahamsen, Scott M

Journal:

Year:

2012

Language:

english

File:

PDF, 353 KB

english, 2012

29

Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration

Svanborg, Sigrid, Johansen, Anne-Grethe, Abrahamsen, Roger K., Skeie, Siv B.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 282 KB

english, 2014

30

Fermentation of goat's milk by two DL-type mixed strain starters

Rysstad, Gunnar, Abrahamsen, Roger K.

Journal:

Journal Dairy Research

Year:

1983

Language:

english

File:

PDF, 422 KB

english, 1983

31

A Phase I and II Trial of Dose-Intensified Cyclophosphamide and GM-CSF in Pediatric Malignant Brain Tumors

Abrahamsen, Tore G., Lange, Beverly J., Packer, Roger J., Venzon, David J., Allen, Jeffrey C., Craig, Catherine E., Patronas, Nicholas J., Katz, David A., Goldwein, Joel W., DeLaney, Thomas F., Reaman

Journal:

Journal of Pediatric Hematology/Oncology

Year:

1995

File:

PDF, 484 KB

1995

32

Cheese || Contributors

Abrahamsen, Roger K.

Year:

2017

File:

PDF, 184 KB

2017

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